Boulangerie du pont de la Vilaine
80 Rue de Redon, 35580 Guichen, France
Boulangerie
112 La Morinais, 35580 Guichen, France
Cette fiche présente Olivier GARNIER, à Guichen dans le département Ille-et-Vilaine. Elle regroupe les informations pratiques disponibles pour préparer une visite, comparer les avis et retrouver rapidement l'adresse de l'établissement.
Pour une boulangerie, les informations les plus utiles sont souvent les horaires d'ouverture, l'adresse précise et les avis laissés par les clients du quartier.
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Les informations peuvent évoluer avec le temps. Avant un déplacement important, pensez à vérifier les horaires affichés et les renseignements utiles propres à Olivier GARNIER.
Les horaires d'ouverture sont les suivants:
| Lundi | 08h00 19h00 |
| Mardi | 08h00 19h30 |
| Mercredi | 08h00 19h00 |
| Jeudi | 08h00 19h00 |
| Vendredi | 08h00 19h00 |
| Samedi | 08h00 19h00 |
| Dimanche | Fermé |
12 Reviews
A real pleasure to have Olivier to celebrate my retirement and a big plus for the guests. I have only great feedback from the service. Thank you very much Olivier for your great intervention. A pleasure for the 5 senses.
We called on Olivier Garnier for our daughter's baptism. We enjoyed the prepared piece (64 choux), it was delicious. The decor was very beautiful, personalized and met our request. He delivered it to our home, which was very convenient for us. The discussions upstream were fluid, he was able to guide us in our choice. THANKS !
For our wedding we wanted an original dessert. Olivier's performance was a success!! Everything is customizable, right down to the name of the ice cream!! The creation of the ice creams live was a great entertainment for us and our guests. The taste was obviously there. A big thank-you!
We often say that excellence does not exist and well I found it! Olivier with his extraordinary ice creams and more than delicious pastries. Thank you again for your attentiveness when ordering for a surprise birthday that you were able to personalize perfectly. Exceptional services that delight the taste buds as much as the visual 👌. Flawless, BRAVO
Olivier Garnier, from "Papille et Créations", was able to listen to our needs to create a cake on the theme of the Antilles for my husband's birthday. With its vanilla shortbread and mango and passion fruit cream, it has found the right balance to capture the essence of the West Indies. The sugar decorations were magnificent. All the guests were delighted. I highly recommend that you call on Olivier for all your personalized cake creations.