The pizzas are not good at all, too bad the quality is no longer there. The bread remains good.

New pozzaiolo zero zero zero. Carrying the young man who is usually in this position is doing very well even very well. The new “pizzaiolo” should taste his pizzas which have as much taste as white bread, which is to say none. Not cooked not seasoned not round but where are we going there? especially since they increased the price. On the other hand, the trim has reduced it. Well done. Is there anyone to manage them? Personally, that's enough of the pizza. Ciao.

I don't understand that there is often only one person to serve. Again this morning 11 people in front of me. The poor waitress in addition to being behind alone serving. The orders. !!!!Yet in Cavaillon 2 Marie Blachère and 1 plans from Orgon that I know well. Almost no wait. In terms of baguette cooking. Not often the choice where burnt or white. It's really a shame, such a difference with the other Marie Blachère.

Poor strawberry tart from theft, 13 euros a pastry cream tastes like strawberries and 1 cm of sweet topping in short that he changes jobs and is better

Very good service. Among other things, we bought chouquettes but were made aware that a fresh batch was coming out of the oven in a few minutes. Whether we wanted to wait for it because they actually didn't want to sell the old ones anymore, while they were also quite tasty, we were allowed to taste. Waited few minutes and we even got coffee.